Sunday, December 7, 2008

Holiday Recipe Hit: Tofu Pumpkin Pie

Today, the "Elf of Health" is giving up the goods in the kitchen. I made the following recipe for tofu pumpkin pie last night (just click the link for the recipe) and toted it along to a holiday fete filled with yogaphiles, posh health club personal trainers, and other healthy types with discerning taste buds, and the results were unanimous: this low fat, seasonal treat takes the cake, err, pie. While the recipe is vegan approved, plenty of non-vegans gave it a thumbs up too, including our friend, Tom, who claims he was born in a sub shop and weighed on a meat scale . . . Give a yogi a glass of wine, and you'll be amazed by the fantastical tales that flow freely.

3 comments:

Anonymous said...

That pumpkin pie was RIDICULOUS. You're the best.

Susan said...

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Susan

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Tom said...

No way! That pie had tofu? You rock!