Tuesday, February 5, 2008

Vegan Muffins for the Mainstream

These muffins are easy, healthy, and completely delicious. They happen to be vegan but certainly won't tip anyone off on taste alone. Give them a try. Bring them to brunch with friends. Send them to school with the kids.

2 c. whole wheat flour
2 tbs. sugar
3 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 1/4 c. water
1/2 cup applesauce (unsweetened)
1.5 cups chopped apple (peel first)

Combine dry ingredients. Combine water and applesauce. Add apples to dry ingredients and stir to coat. Add water/applesauce mixture. Spoon mixture into non-stick muffin tins (sprayed with vegetable oil spray). Bake at 425 degrees for 20 minutes.

Heavenly when served warm.

1 comment:

Anonymous said...

I've had these... they're awesome!